From 101 Things, now to
his new release coming in
“Grill it Up”
Available to PRE-ORDER now on Amazon.
Smoke it, brine it, mop it, or grill it! But do it low and slow.
Pulled pork, brisket, ribs, chicken, corn on the cob―everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and “special” sauces to make ordinary meats and vegetables, extraordinary.
HOME | RECIPES | TIPS & TRICKS | CONTACT US | ABOUT THE AUTHOR | THE BBQ
|Dr. Tillett’s other life: www.twogoodfeet.com .
AS Seen on TV:
- AM Northwest (KATU-tv Morning talk show based in Portland, Oregon) on May 26th
- AM Northwest again in December
- Fox 12 in Salt Lake City – for 2 cooking episodes
- Multiple Radio Talk Shows accross the U.S. and Canada
Check out Dr Steve’s Favorite Smoker Grill rated a “5 Spatula Grill”